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Home -> Health & Fitness ->Ayurveda & Heart
AYURVEDIC TREATMENTS FOR HEART DISEASES– DOSHA CONSIDERATION
 
What's In Focus : .......................
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1.Treatments for Vata type
2.Treatment for Pitta type Heart Disease
3.Treatment for Kapha type Heart Disease
 
Treatment of Pitta Type Heart Disease
Recommendations:
Follow an anti-Pitta diet (mentioned Below). Avoid alcohol, hot spices, excessive oil or greasy food. Red meat and too much salt.
Vitamins: B-vitamins, calcium and iron are usually prescribed.
Wear an emerald set in silver on the middle finger of the right hand. Pearl and moonstone are also recommended.
Apply sandalwood oil to the third eye and do the chest.
Chant the mantra ‘Sham’. It has cooling and calming action.
Recommended herbs include aloe, arjuna, barberry, golden seal, gotu kola, motherwort, myrrh, goldenseal, saffron, shatavari, sandalwood and katuka.
Apply sandalwood oil to the chest and to the “third eye” in the middle of the forehead.
Practice meditation to reduce pent-up anger, hatred and resentment Cultivate peace, love and forgiveness.
Limit exposure to sun. Avoid strong exercise.
Herbal combinations often prescribed for this condition include Arjuna preparations, Gotu Kola compound and Brahma Rasayana.
Anti-Pitta Diet
The anti-Pitta diet consists of cool, slightly dry and heavy foods. The foods should be raw and relatively plain-tasting. Avoid foods prepared in lots of oil or heavily spiced.
 
Dietary considerations include:
1.
Vegetables are good for Pitta-type heart disease. Eat them raw or steamed, but never fried. Cauliflower, celery, cabbage, mushrooms, asparagus, lettuce, green beans, peas, cucumber, okra, potatoes, parsley are all OK. Avoid chilies, onions, tomatoes, avocados, carrots, beets, spinach, radishes, and seaweed.
 
   
2.
Fruit: Take apples, pears, pineapple, cranberries, dates, grapes, figs, oranges, raspberries and mangoes. Avoid grapefruit, lemons, limes, bananas, cherries, peaches, strawberries, papaya and apricots.
3. Grains: Most grains, including whole-grain breads and pastas, are OK. Avoid brown rice, corn, rye and buckwheat.
4. Beans: Beans are good. Eat them with cumin or other spices to minimize upsetting the digestion. Avoid peanuts and lentils.
5. Meat: Avoid meat. The white meat of chicken or turkey and the whites of eggs are OK.
6. Dairy products: You can take milk, cream, unsalted cheeses and cottage cheeses.
7. Sugar (fruit, maple and raw) and honey are helpful. Avoid refined white sugar, molasses and old honey.
8. Spices: Spices can fuel the heat of Pitta. So, Ayurvedic practitioners will only allow you take only selected ones if you are suffering from this condition.
9. Drinks: Black tea, green tea and herb teas are helpful. Avoid spicy teas. Milk and other dairy products are OK, as well as fruit and vegetable juices. Alcoholic beverages are forbidden.
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